March 29, 2009

Exploring food

Thinking about posting some of my culinary (happy) experiments here.
Today I've mixed some recipes I've read on the internet, added a bit of personal twist and came up with pan-grilled (no place for an open fire unfortunatelly) salmon with cream&caper sauce, home made american potatoes and soya-sauce beans.

Went perfectly well with a 'Feteasca Alba' from Panciu. This is a typical romanian type of wine, with quite a nice 'grape flower aroma', to quote comrade, doctor, engineer, economist Pusca here.

If you're keen on more details, I'll add the recipe as well :p